Our Menu

Popular Noodle soup made chicken broth with vermicelli and flat rice noodles, meatballs, quail egg, and pork rib cooked in a bronze pot. Chopped garlic, green pepper and soy sauce.

Dry version of Kyay Oh. Dry Kyay Oh salad is made without broth and uses sesame oil and is topped with fried garlic sprinkles.

A very popular food in Myanmar and originally from Shan State, East of Myanmar. It is cooked with chicken or pork in tomato sauce. Shan Khao Swe is served either with a broth or salad, Served with the soup in a separate bowl.

Burmese dish of rice noodles with meat sauce. Specialty of the Shan people of Eastern Myanmar.

One of the National Dishes of Burma. Thin rice noodles in fish soup which slowly cooks with boiled yellow split peas and roasted rice powder.

Burmese coconut chicken noodle soup. Noodles are served in a flavorful chicken coconut broth, spiced with turmeric and thickened with garbanzo bean flour.

This vermicelli noodle soup is a low calorie food that is full of fiber. In Burma, this soup is warm and comforting for rainy days. This particular vermicelli soup is quite spicy with a peppery flavor. Can be enjoyed at any time as either a meal or snack.

Rice noodle with chicken broth, green onion, chicken.

Rice Noodle with beef broth, green onion, beef or beef back rib.

Popular Burmese style fried noodles. A soy sauce-based noodle dish with a choice of meat (Chicken, Pork or Seafood).

Burmese fried vermicelli noodles made with thin rice noodles and various vegetables with a choice of meat (Chicken, Pork or Seafood).

Wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed vatana pea, spring onions, pepper and dark soy sauce. It is popular locally where it is found in the southern coastal region of Burma and in Yangon.

Fried rice with boiled peas is the traditional Burmese recipe and can be optionally topped with fried egg.

Sweet Potato Noodle , Shrimp , Malar sauce .

Deep Fried Polk Belly .

Crispy Polk Belly , Gailan , Rice.

Broccoli , Beef , House of Sauce.

Beef , Teriyaki sauce with Steam Rice.

Chicken , Teriyaki sauce with Steam Rice.

Assorted mixed vegetable also know as fried rainbow is broccoli , cauliflower , carrot , snow peas , seafood mushroom , sliced green and red peppers ,onion ,garlic , cooked quail egg and oyster sauce .Served with jasmine rice .

Pad Thai noodle , Sauce , Bean Sprout ,
Peanut.

Holy Basil , Snow pea , Bell Pepper , egg with rice.

Crispy Pork Belly , Fried rice

BBQ Beef rib with Rice.

Bell Pepper , Beef with Steam Rice.

Chicken , House of Orange Sauce.

Chicken , House of Sesame Sauce with rice.

Chicken , Honey Sauce with Rice.

Rice Flat Noodle , Bamboo , Bell Pepper, Choice of Meat.

Myanmar veggie tempura served with a tamarind paste sauce . Gourd, Tohu , Egg Roll , Red Bean , Onion and Pennywort.

Hand-wrapped deep-fried triangular pastries filled with potato, onion, Burmese spices, sweet peas and minced chicken served with our special chili sauce.

Crispy fried tofu with a soft, fluffy center served with a Burmese style tamarind sauce.

Deep fried gourd and tempura. Opo Fritters are a popular, authentic Burmese street food.

Pork offal cooked in light soy sauce, eaten with raw garlic and chilli sauce.

Samosa , Shrimp tempura , Pork Potsticker , Crab Rangoon , Egg Roll and Fried Wonton

pork potsticker .

Crab rangoon filled with sweet chili sauce .

Fried Shrimp Tempura with sweet chili sauce .

Chicken Wings with Sweet Chili Sauce .

Mixed veggie Tempura with sticky rice .

Shrimp, Chicken , Wonton wrap

Savory fermented tea leaf salad and the traditional Burmese crunchy mix containing peanuts, yellow split peas, sesame seeds, sunflower seeds, and garlic chips, loaded with flavor. Once you try it, you'll understand why everyone orders it.

It is one the most popular street foods in Burma. A variety of noodles with green papaya, crispy onions, bean powder and other ingredients, made with tamarind sauce.

Burmese soft tohu salad combines fresh and fried chickpea tohu into a sour, salty, spicy salad.

Green mango salad is so intensely flavorful , tangy , creamy and nutty with onions , roasted peanuts.

Papaya salad made with shredded papaya mixed with ground ,onions, and fried garlic. Tossed in garlic oil, lemon juice, and a little hot chili pepper.

Thick rice noodle salad with chicken curry, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.

Crispy beef, tomato, cucumber, green pepper, sliced onion and lime.

Pork offal cooked in light soy sauce. Cucumber , cabbage , pepper , cilantro , chili sauce and lime .

Chicken rice with green onion served with pickled veggie salad and soup.

Coconut Rice cooked with coconut milk along with fried shallots and salt, adding to the rice's savory and rich flavors. Served with chicken curry.

Mingalabar plate prepared with bamboo tray and fresh banana leaf . Rice, Chicken,Crispy fried beef , Pork Belly slices , Eggplant, Mixed Vege salad , Fried Tohu . Rice and soup .

Pork belly with potato curry made with marinated pork belly in lemon, turmeric , salt , garlic , ginger ,onion ,oil, paprika and stock .Slowly cooked with dice or half potatoes . Served with Jasmine rice ,pickled salad and soup .

Burmese-style beef stew with pumpkin curry is amazingly delicious with chunks of pumpkin in a mildly spicy and rich curry . Served with jasmine rice ,and soup .

Bachelor’s chicken curry made with Chicken , Slice Opo , Onion , Ginger , Chili powder . Served with Jasmine rice and soup .

Burmese prawn curry made with shrimp, tomato, onion, garlic, turmeric powder, chili powder and ginger. Served with jasmine rice and soup.

Sour fish soup base, cooked with thick slide golden Pompano fish, cilantro and lemongrass. Served with jasmine rice and soup.

Eggplant, dried shrimp, onion, garlic, ginger, turmeric powder. Served with jasmine rice and soup.

Burmese-style goat stew with lentils. Slow cooked fresh goat stew served with jasmine rice, pickled salad, shrimp paste and soup.

Pork rib soup is an herbal soup served with steam rice. Also known for its warming properties, perfect for the colder months.

Local Burmese food that is eaten with white rice and various fried vegetables and choice of meat .

Myanmar vegetable soup made with assorted vegetables, chili powder and dal (lentils).

Dried shrimp, fish paste, fish sauce, fried garlic, fried onion and chili powder