Our Menu

Popular Noodle soup made chicken broth with vermicelli and flat rice noodles, meatballs, quail egg, and pork rib cooked in a bronze pot. Chopped garlic, green pepper and soy sauce.

Dry version of Kyay Oh. Dry Kyay Oh salad is made without broth and uses sesame oil and is topped with fried garlic sprinkles.

A very popular food in Myanmar and originally from Shan State, East of Myanmar. It is cooked with chicken or pork in tomato sauce. Shan Khao Swe is served either with a broth or salad, Served with the soup in a separate bowl.

Burmese dish of rice noodles with meat sauce. Specialty of the Shan people of Eastern Myanmar.

One of the National Dishes of Burma. Thin rice noodles in fish soup which slowly cooks with boiled yellow split peas and roasted rice powder.

Burmese coconut chicken noodle soup. Noodles are served in a flavorful chicken coconut broth, spiced with turmeric and thickened with garbanzo bean flour.

This vermicelli noodle soup is a low calorie food that is full of fiber. In Burma, this soup is warm and comforting for rainy days. This particular vermicelli soup is quite spicy with a peppery flavor. Can be enjoyed at any time as either a meal or snack.

Rice noodle with chicken broth, green onion, chicken.

Rice Noodle with beef broth, green onion, beef or beef back rib.

Popular Burmese style fried noodles. A soy sauce-based noodle dish with a choice of meat (Chicken, Pork or Seafood).

Burmese fried vermicelli noodles made with thin rice noodles and various vegetables with a choice of meat (Chicken, Pork or Seafood).

Wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed vatana pea, spring onions, pepper and dark soy sauce. It is popular locally where it is found in the southern coastal region of Burma and in Yangon.

Fried rice with boiled peas is the traditional Burmese recipe and can be optionally topped with fried egg.

Local Myanmar food is eaten with white rice and various fried vegetables and with a choice of meat (Chicken, Pork or Seafood).

Myanmar veggie tempura is also a part of Burmese street food. Served with a tamarind paste sauce. Having a plate of A Kyaw Sone with a pot of plain tea together with friends on a pleasant evening is one of life’s perfect things.

Hand-wrapped deep-fried triangular pastries filled with potato, onion, Burmese spices, sweet peas and minced chicken served with our special chili sauce.

Crispy fried tofu with a soft, fluffy center served with a Burmese style tamarind sauce.

Deep fried gourd and tempura. Opo Fritters are a popular, authentic Burmese street food.

Pork offal cooked in light soy sauce, eaten with raw garlic and chilli sauce.

Savory fermented tea leaf salad and the traditional Burmese crunchy mix containing peanuts, yellow split peas, sesame seeds, sunflower seeds, and garlic chips, loaded with flavor. Once you try it, you'll understand why everyone orders it.

It is one the most popular street foods in Burma. A variety of noodles with green papaya, crispy onions, bean powder and other ingredients, made with tamarind sauce.

Burmese soft tofu salad combines fresh and fried chickpea tofu into a sour, salty, spicy salad.

Burmese pennyworth salad, chopped pennyworth leaves, mixed with shallots, bean powder, lime and topped dry shrimp and fried onion.

Burmese green/red tomato salad with onions, fresh chilli, roasted peanuts, sesame and peanut oil.

Burmese spicy green mango salad is so intensely flavorful, spicy, tangy, creamy and nutty. Green mango salad with onions, green chilli, roasted peanuts, sesame and peanut oil.

Papaya salad made with shredded papaya mixed with ground dried shrimp, onions, and fried garlic. Tossed in garlic oil, lemon juice, and a little hot chili pepper.

Thick rice noodle salad with chicken curry, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.

Glass vermicelli salad with boiled prawn julien and mashed curried duck eggs and potatoes.

Cooked chicken feet, tomato, green pepper, sliced onion and lime.

Crispy beef, tomato, cucumber, green pepper, sliced onion and lime.

Fish cake slices mixed with lemon, chili, cabbage, onion, tomato, fish sauce and cilantro. Sour and hot.

Chicken rice with green onion served with pickled veggie salad and soup.

Coconut Rice cooked with coconut milk along with fried shallots and salt, adding to the rice's savory and rich flavors. Served with chicken curry.

Mingalabar plate prepared with bamboo tray and fresh banana leaf. crispy fried beef, pork belly slices, eggplant with dried shrimp, mixed veggie salad, shrimp paste, rice and soup.

Pork belly with potato curry made with marinated pork belly in lemon, turmeric, salt, garlic, ginger, onions, oil, chilli, paprika and stock. Slowly cooked with dice or half potatoes. Served with jasmine rice, pickled salad and soup.

Burmese-style beef stew with pumpkin curry is amazingly delicious with chunks of pumpkin in a mildly spicy and rich curry. Served with jasmine rice, pickled salad, shrimp paste and soup.

Bachelor’s chicken curry made with chicken, sliced opo, onion, ginger, chili powder. Served with jasmine rice, pickled salad, shrimp paste and soup.

Burmese prawn curry made with shrimp, tomato, onion, garlic, turmeric powder, chili powder and ginger. Served with jasmine rice, pickled salad, shrimp paste and soup.

Sour fish soup base, cooked with thick slide golden Pompano fish, cilantro and lemongrass. Served with jasmine rice, pickled salad, shrimp paste and soup.

Eggplant, dried shrimp, onion, garlic, ginger, turmeric powder. Served with jasmine rice, pickled salad, shrimp paste and soup.

Burmese-style goat stew with lentils. Slow cooked fresh goat stew served with jasmine rice, pickled salad, shrimp paste and soup.

Also know as fried rainbow. Broccoli, cauliflower, carrot, snow peas, seafood, mushroom, sliced green and red peppers, onion, garlic, cooked quail egg and oyster sauce. Served with jasmine rice, pickled salad, shrimp paste and soup.

Pork rib soup is an herbal soup served with steam rice. Also known for its warming properties, perfect for the colder months.

Myanmar vegetable soup made with assorted vegetables, chili powder and dal (lentils).

Dried shrimp, fish paste, fish sauce, fried garlic, fried onion and chili powder